Ingredient

For tacos:

Maize flour 1/2 cup

White flour 1-1/2 cup

Salt as per taste

For filling:

Chicken (minced) ½ kg

Garlic Cloves 4-5 pcs

Shangrila Hot Habanero Sauce 4 tbs

Cumin seeds 1 tbs Corn flour 1 tsp

Coriander seeds (crushed) 1 tbs

White pepper powder 1 tbs

Chicken broth 1 cup

Shangrila Peri Peri Sauce as per need

Mayonnaise as per need

Jalapeno 4-5 units

Salad leaves 4-5 units

Tomato 2 units

Green coriander ½ bunch

Cucumber 1 unit

Oil 2-3 tbs

Salt as per taste

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Preparation

Method

Preparing Tacos:

Mix white flour, salt, and maize flour together and make a dough with water. Flatten the dough and cut small circles from it.

Making the filling:

Now heat oil in a pan and fry garlic in it. Then roast the chicken in the same oil and add all the spices and sauce in it. Now add chicken broth in the pan and add corn flour as well. Keep adding corn flour until the mixture becomes dry and the chicken becomes tender. Once that happens, take the pan off the stove. Now add chopped or sliced vegetables in the mixture. Fill this mixture in the tacos and serve them with Shangrila Peri Peri sauce and mayonnaise.
Tacos.