Beef mince 250 gms
Small buns as per need
Mozzarella cheese (grated) ½ cup
Basal leaves handful
Oil 2 tbs
Garlic cloves (crushed) 3 units
Red chillies (crushed) 1 tbs
Salt 1 tsp
Oregano 1 tsp
Onion (chopped) 1 unit
Sugar 1 tsp
Tomato puree/paste 1 cup
Shangrila ketchup 2 tbs
Shangrila Garlic Chilli 2 tbs
Heat up oil. Add onion, sauté and add garlic, salt, oregano, sugar, crushed red chillies and a little water. Add Shangrila Tomato Ketchup, Shangrila Garlic Chilli Sauce and tomato puree and let it cook till it gets thick. Add mince beef to the heated oil in the pan. Fry over high temperature until it gets completely brown. Pour in the sauce and leave to bubble until it gets thickened. Toast the buns lightly. Divide the mince between the buns. Sprinkle mozzarella cheese. Grill for 3-4 minutes, until the cheese gets golden color. Garnish with basil leaves.
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