Chicken wings1 1/2 kg with skin
Salt and pepper to taste
Shangrila Chilli Sauce 1/3C
Crushed red chilies 2 tsp
Shangrila Vinegar 1/4C
Shangrila Worcestershire Sauce 1/4C
Garlic powder 11/2 tsp
Baking powder 2tsp
Mix all the above mentioned ingredients and pour over chicken wings leave for few hours. Remove from marination for coating.
Remove chicken from the marination.
Mix plain flour, rice flour, salt, crushed red chilies, and crushed black peppers. Coat chicken into it. Again arrange the wings on a tray. Cover and place it into the fridge till the coating creates a skin on it this will take 24hours.
Deep fry (low to medium flame) till golden in color. Serve hot with fries and any dipping sauce.