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Ready in: 25 mins

Servings: 4

Ingredient

Mince Beef (lean) ½ kg

Onion (boiled and pureed) 2 units

Ginger garlic paste 1 tbs

Tomato (cooked and pureed) 5 units

Boiled peas as per need

Green chillies 4-5 units

Shangrila BBQ Sauce ¼ cup

Cloves 6 pcs

Mustard seeds ½ tsp

Black peppercorns 8 pcs

Cinnamon stick 2” pc

Cumin seeds 1 tsp

Turmeric 1 tsp

Coriander powder 1 tsp

Red Chilli powder 1 tsp

Water/chicken stock 1 ½ cup

Coriander (chopped) for garnish

Eggs (hard boiled) 6 units

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Heat oil, fry garlic ginger paste, black pepper corns,zeera, cloves, chilli powder, turmeric, and coriander powder.
When aroma comes add pureed onion and mince beef.Sauté on high flame till color changes. Add little water if required.
When mince beef is half done, add pureed tomatoes,Shangrila Tomato Ketchup, Shangrila BBQ Sauce, peas and a cup of water. Cover and cook till oil separates.
Garnish with hard boiled eggs and fresh coriander.Serve with naan or steamed rice.

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