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Mango Panacotta

Ready in: 25 mins
Servings: 4

Ingredient

Fruiti-O Mango Nectar ½ cup

Gelatin 2 tbs

Milk 1½ cup

Sugar 1/3 cup

Gelatin 1 tbs

Salt 1 pinch

Cream 1½ cup

Vanilla essence ½ tsp

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Preparation

Method

Mix Fruiti-O Mango Nectar with gelatin, set in a glass which is tilted. Once this has set, start boiling the milk, add in sugar, pinch of salt, cream and essence. Add in gelatin too. Gently pour in the glass and chill again until set.

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