Fruiti-O Mango Nectar 1 cup
White flour 250 gms
Eggs 4 units
Butter 250 gms
Baking powder 2 tsp
Icing sugar 2 cups
Mix sugar and eggs in a mixing bowl until the sugar is dissolved. Now add butter, baking powder, and Fruiti-O Mango Nectar into the mixture and stir well. Then add white flour into the batter and fold it properly. When the batter becomes smooth, pour it over the muffin cups and bake it in a preheated oven at 200°C for 15-20 minutes.
Preheat the oven before baking.
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