Ingredient

Chicken (skinned pieces) 1 kg

Shangrila Chilli Sauce 6 tbs

Shangrila Vinegar 2 tbs

Shangrila Worcestershire Sauce 4 tbs

Oil for frying

Salt as per taste

Topping:

Shangrila Smokey BBQ Sauce 1 cup

Shangrila Chilli Sauce ½ cup

Dry mixture:

White flour 1 cup

Rice flour ½ cup

Corn flour ½ cup

Chicken powder 4 tbs

Garlic powder 2 tbs

White pepper powder 4 tbs

Red chilli powder 2 tbs

Salt as per taste

Share Recipe

Preparation

Method

First sift white flour, rice flour and corn flour. Then put the flours together in a blender and blend them properly. Now add them in a box and mix them well. Your dry mixture is ready.

Now add Shangrila Vinegar, Shangrila sauces and salt in a bowl and mix them well. Then add chicken in the mixture and leave it to marinate. After a while, place the chicken in the dry mixture and make sure that the chicken is fully covered with the dry mixture. Then fry the chicken on medium heat. Serve it with Shangrila Smoky BBQ Sauce and Shangrila Chilli Sauce.