Ingredient

Mutton thigh 1 piece

Garlic paste 2 tbs

Coriander (whole, crushed) 1 tsp

Black pepper (crushed) 1 tsp

Talhaar chilli paste ½ cup

Yogurt 1 cup

Shangrila Imli Ginger Sauce 4 tbs

Shangrila Lemon Juice 2-3 tbs

Shangrila Green Chilli Sauce 2 tbs

Shangrila Soy Sauce 4 tsp

Cumin seeds (crushed) ½ tsp

Nutmeg and Mace powder ½ tsp (Jaifal Javetri)

Papaya paste 3 tbs

Ghee 2-3 tbs

Salt as per taste

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Preparation

Method

Mix all the spices, Shangrila sauces, and other paste or mixtures and spread it over the mutton thigh. Leave the meat for 2 hours to marinate. Put coals on a low flame. Bake the meat and give coal smoke to the meat or steam the meat before frying it. Dish out and serve with Shangrila Peri Peri Sauce or Shangrila Barbecue sauce.

Tip

Roast 1 tablespoon of crushed red chilli, 1 tablespoon of solid black pepper, and 1 tablespoon of cumin seeds in a pan and sprinkle it over the meat before serving.

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