Ground beef ½ kg
Bread (slices) 4 pcs
Onion (chopped) 1 cup
Salt 1 tsp
Black pepper ½ tsp
Cumin ½ tsp
All spices ½ tsp
Shangrila Soy Sauce 2 tbs
Shangrila Chilli Sauce 2 tbs
Shangrila Smoky BBQ Sauce 2 tbs
Oil ¼ cup
Soak bread slices in water, squeeze by hand and crumble them. In a chopper, add ground beef with onion and all the spices, Shangrila sauces, soaked bread, andchop it well. Then make walnut size pieces, roll into a ball, then press them into a flat oval shape, and put them in a grill pan with ¼ cup oil. Serve with onion rings and grilled green chillies.
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