Ingredient

Rice (boiled) 300 gms

Beef (boiled, undercut) ½ kg

Garlic cloves (chopped) 3-4 units

Spring onions (chopped) 4 sticks

Peas ½ cup

Shangrila Green Chilli Sauce 2 tbs

Shangrila Chilli Sauce 2 tbs

Black pepper (crushed) 1 tsp

Shangrila Soy Sauce 2-3 tbs

Brown sugar ½ tsp

Cashew (roasted) ½ cup

Oil 3-4 tbs

Salt as per taste

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Preparation

Method

First pour rice in a bowl and boil them. Then add garlic, Shangrila Chilli Sauce and Shangrila Green Chilli Sauce in a frying pan with oil and fry on high flame. Now add beef and peas in it and fry them for 1 to 2 minutes. Now add boiled rice in the frying pan and cook it for 2 minutes on high flame. Add Shangrila Soy Sauce and brown sugar in it and mix all the ingredients well. Take the mixture out in a serving bowl and serve it with cashew and spring onions.