Ingredient

Flour tortillas 4 units

Cream cheese ½ cup

Cheddar cheese 1 cup

Chicken strips (boneless) 300 gms

Garlic (crushed) 1 tsp

Black pepper 1 tsp

Red chilli (crushed) 1 tsp

Cumin (roasted & crushed) 1 tsp

Shangrila Vinegar 1 tbs

Shangrila Soy Sauce 1 tbs

Shangrila Pizza Sauce 1 tbs

Shangrila Worcestershire Sauce 1 tbs

Shangrila Hot Sriracha Sauce 1 tbs

Ingredients for Sour Cream:

Cream 1 packet

Shangrila Lemon Juice 2 tbs

Salt ½ tsp

Black pepper ½ tsp

Oregano 1 tsp

Ingredients for Salsa:

Tomatoes 3 units

Onions 2 units

Capsicum 2 units

Oil 1 tbs

Shangrila Lemon Juice 2 tbs

Coriander leaves 2 tbs

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Preparation

Method

Marinate chicken strips with garlic, black pepper, red chillies, cumin and all Shangrila sauces. Heat oil, add marinated chicken and cook for 10 mins. Now spread tortillas and spread cooked chicken, cheddar cheese and cream cheese, then roll tortillas, press its edges and shallow fry in a frying pan until golden, then serve with sour cream and salsa.

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