Ingredient

Chicken boneless (cubes) 600 gms

Salt as per taste

Black pepper (crushed) ½ tsp

Garlic powder 1 tsp

Mustard paste 2 tbs

Oil 4 tbs

Capsicum (cubes) 2-3 units

Tomatoes (cubes) 4-5 units

Onion (cubes) 4 units

Wooden skewers as required

Oil (for cooking) as per need

Charcoal 2 pcs

Sugar ½ tbs

Salt and pepper (crushed) as per taste

Garlic cloves (chopped) 2 units

Oil (for cooking) 2-3 tbs

Mustard paste 1½ tbs

Water ½ cup

Red chillies (crushed) 1 tsp

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Marinate chicken boneless cubes with Shangrila Worcestershire Sauce, Shangrila Soy Sauce, Shangrila Chilli Sauce,Shangrila Vinegar, garlic powder, salt, pepper, oil and mustard paste. Leave for 25 minutes.
Arrange vegetable and chicken pieces on wooden skewers, beginning with meat alternating with one piece of cubed vegetable and ending with the chicken cube.
Complete all the skewers the similar way.
Heat oil in a pan, arrange and prepare Shashlik sticks in the pan, sear and cook all over, add few drops of water.Cover and leave to cook 3-4 min more.
Heat charcoal till red hot. When all the skewers are done, arrange a piece of an aluminum foil over prepared chicken sticks. Place the red hot charcoal pieces on it,pour some oil droplets and cover till smoke subsides.

Method for sauce:

Heat oil, sauté garlic when garlic releases aroma, add all the sauces, spices and steamed rice. Mix everything well. When it boils, add crushed red chilies and stir.
Serve hot with Shashlik and steamed rice.