Ingredient

Beef mince ½ kg

French bread (cut into pieces) as per need

Cheddar cheese 1 cup

Tomato (cubes) 1 unit

Sour cream ½ cup

Olives ½ cup

Shangrila Worcestershire Sauce 2 tbs

Shangrila Peri-Peri Sauce 2 tbs

Shangrila Thai Sweet Chilli Sauce 2 tbs

Shangrila Vinegar 1 tbs

Shangrila ketchup 2 tbs

Ginger garlic paste 1 tsp

Onion (chopped) 1 cup

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Preparation

Method

Heat oil in a pan and add ginger garlic paste with chopped onion. Fry for 2 mins, add beef mince with all Shangrila Sauces and seasonings and 1 cup of water, then cover and cook till meat is tender. Dish out the prepared beef mince and sprinkle cheese over it. Add in veggies, top with cheese, slice the bread into small pieces, fix at the corner of the dish and bake for 20 mins until the cheese melts. Serve immediately.

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