Ingredient

For Steak:

Beef Tenderloin (cut into 250 gm steak) 500 gms

Black Pepper (crushed) 1½ tbs

Salt 1 tsp

Shangrila Worcestershire Sauce 5 tbs

Oil 5 tbs

Mustard paste 1 tbs

For Sauce:

Mushrooms (sliced) 6 tbs

Cream 1 cup

Milk 3 cups

Shangrila Worcestershire Sauce 5 tbs

Flour 2 tbs

Chicken (cubes) 2 units

Salt ½ tsp

Onion (chopped) 4 tbs

Garlic (chopped) 1 tbs

Butter 4 tbs

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Preparation

Method

Add beef steaks, mustard paste, and Shangrila Worcestershire Sauce, salt and crushed black pepper in a bowl. Mix well and set aside.

For the sauce:

In a separate pan, add butter, onion, and garlic and sauté for 1 minute on medium heat. Now add flour and cook for another 30 seconds. Add mushrooms, cream, milk, Shangrila Worcestershire Sauce, chicken cubes and mix well. Bring it to boil and cook for 10 minutes on slow heat. Check the salt and if required add more. Remove from the stove and set aside.

Now heat oil in a pan on high flame and add steaks, and then cook on one side for 6 to 7 minutes while flipping. Turn the steak and cook for another 6 to 7 minutes. Now reduce the heat and cook till the steak is done. Serve the steaks in a plate and pour sauce over it.

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