Worcestershire Sauce

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Mainly used to add flavor to meat and fish dishes

Shangrila Worcestershire Sauce is prepared with soy sauce, vinegar, sugar, salt, anchovies (fish extract), tamarind, onions, garlic and selected spices. Worcestershire Sauce is gaining popularity and is widely used in a variety of gourmet dishes.



Vinegar, Molasses, Fish Extract, Salt, Tamarind, Onion, Garlic, Spice Extract & Preservative (Less than 0.1%)