Ingredient

Plain flour 3 cups

Milk 1 cup

Instant yeast 1 tbs

Butter 85 gms

Egg 1 unit

Salt 1 tsp

Sugar 1 tbs

Milk and whole egg

Minced beef 750 gms

Onion powder 1 tsp

Garlic clove (chopped) 1 unit

Dried thyme 2 tbs

Black pepper (crushed) 8-9 pcs

Onion (chopped) 2 units

Fresh coriander (chopped) ½ bunch

Oil for frying

Cheddar Cheese 100 gms

Mozzarella Cheese 100 gms (grated, 1 packet each)

Mayonnaise ½ cup

Yellow mustard ¼ cup

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Add plain flour, instant yeast, sugar, salt, milk, egg and mix well. When everything is mixed together, kneed it for 10 minutes using the heel of your palm till it gets smooth. Oil it, keep it in greased bowl, cover and leave it untill it becomes double in volume.
Preheat oven to 200°C
Remove the dough from the bowl. Knead it again, divide into small balls and arrange in to 9*9 inch greased pan, cover and leave to rise.
Mix milk and 1 whole egg. Mix it well, brush the buns, put the buns into the oven till golden from top.
Remove and bring it to room temperature. Cover and store

For Slider patty:

To make slider sauce, mix mayonnaise, Shangrila Pizza Sauce, Yellow mustard and Shangrila Vinegar together.

For Slider patty:

Mix onion powder, fine chopped garlic, fresh corian der, chopped onion, mixed herbs, Shangrila Worcester shire sauce. Mix it all together and leave it for 35 mins
Make small patties. Heat some oil in the pan and fry meat patties till golden in color
Now cut the sliders and place it over aluminum foil. Spread Shangrila Pizza Sauce and some grated cheese over it, then place the patty and drizzle prepared sauce and grated cheese
Close the sliders, pack it tightly, place into the oven at 170°C for 12-15 mins
Then remove and serve with potato fries