Milk (evaporated) 475 ml
Banana jelly 2 packs
Orange jelly 1 pack
Gelatin powder 2 tbs
Fruiti-O Orange Nectar 1½ cup
Cream (whipped) 1½ cup
Sugar 2 tbs
Dissolve orange jelly, sugar and gelatin in Fruiti-O Orange Nectar and pour it in a blender. Add some milk in the blender and mix everything well for 2 to 3 minutes.
Make sure the gelatin is completely dissolved and blended well with rest of the mixture. If you find any lumps in the mixture, blend it for another minute or so.
Dish out the mixture from the blender and add 1 cup of whipped cream. Fold it well until everything is mixed evenly.
Pour the blended delight into a dessert glass or bowl over the set green jelly. Let it set in the fridge overnight, decorate with remaining half cup cream and orange wedges.
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