Mutton chops 1 kg
Shangrila Vinegar 2-3 tbs
Water 300 ml
Tomatoes (cooked) 3 units
Yogurt 250 ml
Shangrila Worcestershire Sauce 2 tbs
Shangrila Chilli Sauce 3 tbs
Cinnamon stick 1 pc
Green cardamom 3 units
Black cardamom 1 unit
Cloves 4-5 pcs
Red chilli powder 1 tsp
Kashmiri red chilli powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1 tsp
Onion paste 3 units
Onion golden fried 1 unit
Ginger garlic green chillies paste 1 tbs
Salt as per taste
Sugar 1 tsp
Garam masala powder ½ tsp
Oil for cooking
Always cook meat at the required time. If overcooked, meat pieces will shrink