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Fish And Chips

Ready in: 25 mins
Servings: 4

Ingredient

 Fish (in pieces)  ½ kg

 Garlic paste 1 tbs

 Potato (sliced) 3 units

 All-purpose flour 1 cup

 Corn flour ½ cup

 Shangrila Worcestershire Sauce 6 tbs

 Shangrila Chilli Sauce 4 tbs

 Oil for frying

 Salt  as per taste

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Preparation

Method

Marinate fish pieces by mixing it with 4 tbs of Shangrila Worcestershire Sauce, 1 tbs of garlic paste, and 2 tbs of Shangrila Chilli Sauce. Then cut the potatoes in the shape of chips and leave them to marinate as well, by mixing them with 2 tbs of Shangrila Worcestershire Sauce and 2 tbs of Shangrila Chilli Sauce. Now mix all-purpose flour, corn flour, and salt in a mixing bowl and dip the fish and chips in the mixture. Fry the fish and chips in a frying pan and when ready, serve them with Shangrila Hot Habanero sauce.

Tip

Dry the fish thoroughly before marinating it.

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