Chutneys are used as an accompaniment to plain foods
and are well known in the subcontinent for their wonderful
taste and flavor. Shangrila Imli Ginger Sauce (sonth) is traditional, home-style chutney made with the finest ingredients to relish everyday meals. Shangrila Imli
Ginger Sauce (sonth) goes greatly with Dahi Baras,
Chana Chat, Pani Puri, Samosas and Pakoras. In
addition to that it is an excellent condiment to dip any fried snack, to spread on breads or to use it in cuisine to add
some extra taste and zest. Use of Shangrila Imli Ginger
Sauce has no limitations. It is up to one's imagination
and creativity to enjoy this special condiment.