Commitment to Quality

Pursuing the quest for continuous improvement, Shangrila ensures the efficient implementation of ISO 9001:2008 Quality Management System & ISO 22000:2005 Food Safety Management System, incorporating HACCP and GMP. We are constantly investing in acquiring advanced measurement resources and modern manufacturing equipments which are supported by fully equipped Chemistry & Microbiology Analytical Laboratories. Validation is also done through continuous audit process of our integrated management system according to the international standards.


Our products have been tested and approved by following international authorities:


  • -  FDA (Food and Drug Administration), USA
  • -  SASO (Saudi Arabian Standards Organization), KSA
  • -  Ministry of Health, UAE
  • -  Ministry of Health, Qatar
  • -  Ministry of Health, Kuwait
  • -  AQIS (Australian Quarantine Inspection Services), Australia
  • -  BSTI (Bangladesh Standard Testing Institute), Bangladesh
  • -  NAFDAC, Nigeria
  • -  PSQCA (Pakistan Standards and Quality Control Authority)
  • -  CFIA (Canadian Food Inspection Agency)
  • -  Food Standard Agency UK
  • -  Norwegian Food Safety Authority Norway




Halaal Quality & Food Safety Policy